Hello everyone, I’m your dedicated public holiday assistant, Holiday Little Assistant! Recently, one of you reached out asking about how to make vegan holiday sugar cookies. I’m super excited to share this easy and delicious recipe with you. Whether you’re vegan, have dietary restrictions, or just want to try something new, these cookies are perfect for spreading holiday cheer. Let’s dive in and whip up some festive treats!

Vegan holiday sugar cookies are a fantastic way to enjoy classic holiday flavors without using animal products. They’re soft, sweet, and perfect for decorating with icing or sprinkles. The best part? They’re super simple to make, and you probably already have most of the ingredients in your pantry. Here’s what you’ll need and how to make them:

Ingredients for Vegan Holiday Sugar Cookies

– 2 ½ cups all-purpose flour
– 1 cup vegan butter (softened)
– 1 cup granulated sugar
– 3 tablespoons plant-based milk (like almond, oat, or soy)
– 1 teaspoon vanilla extract
– ½ teaspoon almond extract (optional, but adds a nice flavor)
– 1 teaspoon baking powder
– ½ teaspoon salt

Step-by-Step Instructions

1. **Preheat your oven to 350°F (175°C)** and line a baking sheet with parchment paper.
2. **Cream the vegan butter and sugar** together in a large mixing bowl until light and fluffy. This is key for getting that perfect cookie texture!
3. **Add the plant-based milk and extracts** to the butter-sugar mixture and mix well.
4. **In a separate bowl, whisk together the dry ingredients**: flour, baking powder, and salt.
5. **Gradually add the dry ingredients** to the wet mixture, mixing until a dough forms. Don’t overmix—just combine until everything is incorporated.
6. **Roll out the dough** on a lightly floured surface to about ¼-inch thickness. Use holiday-themed cookie cutters to cut out your shapes.
7. **Place the cookies on the baking sheet** and bake for 10-12 minutes, or until the edges are lightly golden.
8. **Let the cookies cool** completely before decorating with vegan icing or sprinkles.

Questions Related to Vegan Holiday Sugar Cookies

**Can I make these cookies gluten-free?**
Absolutely! Just swap the all-purpose flour for a gluten-free flour blend. Make sure it’s a 1:1 substitute for the best results.

**What’s the best vegan butter to use?**
I recommend using a stick-style vegan butter, like Earth Balance or Miyoko’s. These tend to work better for baking than tub-style spreads.

**How do I store these cookies?**
Once fully cooled, store them in an airtight container at room temperature for up to a week. You can also freeze the dough or baked cookies for longer storage.

**Can I add flavor variations?**
Definitely! Try adding a pinch of cinnamon, nutmeg, or even a bit of citrus zest to the dough for a unique twist.

**What’s the best vegan icing for decorating?**
A simple powdered sugar icing works great. Mix 1 cup powdered sugar with 1-2 tablespoons of plant-based milk and a splash of vanilla extract. Add food coloring if you want to get creative!

To wrap it up, making vegan holiday sugar cookies is a fun and festive way to celebrate the season. Whether you’re baking for friends, family, or just yourself, these cookies are sure to be a hit. Plus, they’re a great way to show that vegan treats can be just as delicious as traditional ones. Happy baking, and have a wonderful holiday season!

Faqpro Thank you for reading, I hope this article can help you fully understand how to make vegan holiday sugar cookies. If you have more questions, please contact us. Holiday Little Assistant is always here to help!